The water resources of Singapore are especially precious given the small amount of land and territory in Singapore's geography while having a large urban population in the city-state. Without natural freshwater lakes, Singapore relies on four water sources:
- rainfall, collected in reservoirs or water catchment areas (about 20% of supply in 2010),
- Imported water from Malaysia (about 40% of supply),
- Reclaimed water (producing NEWater) (30% of supply), and
- Seawater desalination (10% of supply).
This "four tap" strategy aims to reduce reliance on supply from Malaysia by increasing the volume supplied from the three other sources, or "national taps".Let us look at these 4 sources closely.
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